Fernández Olive Early Harvest – 500 ml
It's not just olive oil. It's the real liquid gold. And it's not for everyone.
If you're the kind of person who dips bread and expects to taste the flavor, this is your oil.
If not, keep looking.
Fernández Olive Early Harvest isn’t the typical oil you grab at the supermarket.
It comes from centuries-old olive trees in Jaén.
It’s handpicked between October 1st and 15th. Because the best is picked first.
And every drop has that bold flavor that only the finest oils can deliver.
What does it taste like?
Like the countryside. Fresh-cut grass. Tomato plant. Almond.
On the palate, it hits that perfect balance between bitterness and spice that makes you dip bread over and over again.
Why does an early harvest matter?
- More antioxidants.
- More polyphenols.
- More flavor.
- And yes, it stays fresh longer.
How to enjoy it at its best?
- With artisan bread and a pinch of salt.
- On salads with aged cheese and nuts.
- Over grilled fish or quality meats.
- Love salmorejo or pipirrana? Try it there and tell me if you've had anything like it.
Or however you like it.
Why 500 ml?
Because it’s for those who value quality over quantity.
This oil isn’t for wild cooking. It’s for showcasing in its raw form.
Limited Edition.
When it’s gone, it’s gone.
Click now and grab your bottle before it’s sold out until the next harvest.
From Jaén to your home. Fast and hassle-free.
- Shipping from €6 across the European Union.
- Shock-proof packaging. It arrives perfect or we’ll replace it.
- Tracking included. Know where your oil is at all times.
- Full insurance. If something happens, we fix it.
Live in Spain? It’ll get to you even faster.
Outside Spain? No worries, we ship just as well.
You place the order. I’ll handle the rest.