What Does AOVE Mean?

The Meaning of AOVE 

AOVE stands for Aceite de Oliva Virgen Extra, which translates to Extra Virgin Olive Oil in English (EVOO).  This abbreviation is a simple way to refer to this type of oil, renowned for its excellence within the range of olive oils. The term "extra virgin" denotes its high quality and purity, distinguishing it from other types of oils.

Why Is AOVE the Best Olive Oil?

AOVE stands out for its purity, being practically free of sensory and nutritional defects. This is due to the characteristics of the fruit and the production process, which involves careful extraction without refining, preserving all its properties and benefits.

International Comparisons

While the acronym EVOO (Extra Virgin Olive Oil) is used in the United States, the Spanish-speaking world uses AOVE. Regardless of the denomination, it is essential for the general public to understand and appreciate the qualities of AOVE.

Properties and Benefits of AOVE

AOVE is renowned not only for its exceptional taste and aroma but also for its health properties. Regular consumption can improve cardiovascular health, reduce inflammation, and provide essential antioxidants. Additionally, its versatility in cooking makes it an indispensable ingredient in numerous recipes, especially in the Mediterranean diet.

In Conclusion

Extra Virgin Olive Oil is a product of excellence, the result of dedication and the efforts of generations. Its unparalleled quality and multiple benefits position it as the liquid gold of our land. We invite you to discover and enjoy AOVE, a treasure of nature that enriches our dishes and our health.