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AOVE stands for Aceite de Oliva Virgen Extra, which translates to Extra Virgin Olive Oil in English (EVOO). This abbreviation is a simple way to refer to this type of oil, renowned for its excellence within the range of olive oils. The term "extra virgin" denotes its high quality and purity, distinguishing it from other types of oils....

Olive oil is a valuable golden liquid extracted from the fruits of the olive tree, Olea europaea, commonly known as olives. This essential ingredient in Mediterranean cuisine is renowned for its distinctive flavor and numerous health benefits. The process of obtaining olive oil includes harvesting, washing, and crushing the olives, followed by...